![]() ![]() Try on burgers and veggie burgers, too! However you like to eat your romaine, make it your own and serve as a healthy side to any meal. If you’d like to slice around the harder rib section of the leaf, it will lay flatter on the sandwich. If you want to add a little protein, top your Caesar salad with sliced hard-boiled eggs, chicken, or crumbled bacon.īreak romaine into large chunks for sandwiches, too. Toss into a bowl, and top with shredded parmesan cheese, garlic croutons, black pepper, and Caesar dressing. To make a tasty Caesar salad, chop or rip apart your romaine lettuce (how large you want the pieces to be is up to you). Season with 1/2 teaspoon black pepper, drizzle with 3 tablespoons extra-virgin olive oil, and sprinkle with the Parmesan and breadcrumbs if using. Squeeze the juice from the lemon half over the romaine. It’s also particularly great at holding on tight to the Caesar salad dressing. Transfer the romaine cut-side up to a serving platter. Romaine is usually the lettuce of choice in classic Caesar salads, due to its firmness and crunch. Drizzle (or douse) with your favorite dressing and dig in! Top with any of your favorite salad ingredients-whether sliced peppers, cucumbers, grape tomatoes, or carrots. ![]() Return to oven and continue to cook for 5-8 minutes or until lettuce is golden brown on top and chicken reaches an internal temperature of 165☏. Often associated with Caesar salad, romaine lettuce hearts are rich in potassium and calcium, packed with vitamins A and C and have a particularly high-water. Hearts offer a great combination of light and dark green color as well, superior serving yield.Wondering how to best use romaine lettuce? To make a fresh, crispy salad, chop the romaine by slicing roughly. Add romaine hearts to sheet pan, cut sides up. Maximize your servings per case by adding Colossal hearts to your kitchen. Colossal hearts offer more dark green leaves and exceptional yield making it perfect for Caesar and chopped salads.If you’re looking for bright and crunchy lettuce, this is the heart for you! Petite hearts offer a much lighter green complexion with true heart material perfect for grilling and wedge salads. Swap bread and tortillas with romaine for a healthy substitution in sandwiches and wraps, or chop and add to your favorite salad Perfect for lettuce wraps.Less Than 10 Calories A Cup!Įmbrace the Greatness of Greens with Andy Boy Hearts of Romaine. This “milk” gives lettuce its slightly bitter flavor and its scientific name, Lactuca sativa derived from the Latin word for milk. The center of romaine offers more delicately flavored lettuce. Most varieties of lettuce exude small amounts of a white, milky liquid when their leaves are broken. Enjoy the sweet and tender inner leaves of romaine, packaged for you as romaine hearts. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect. Food category: Pre-Packaged Fruit and Vegetables A few foods with a name containing, like or similar to ROMAINE HEARTS, UPC: 030223040705: AHOLD, ROMAINE HEARTS, UPC: 688267147487 contain(s) 18 calories per 100 grams (3. Lettuce is synonymous with salads as they are predominantly made from crispy green lettuce leaves. Romaine Hearts are the center leaves of Romaine lettuce. Ingredients: ROMAINE HEARTS Manufacturer: Taylor Fresh Foods, Inc. Romaine Hearts can stay in their plastic bags and go right into the crisper section, for five to seven days. Avoid heads with any browning or discoloration. Look for crisp-looking, un-wilted leaves free of dark spots or cracked ribs. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect for Caesar salads. 3tablespoons butter 4romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise cup chicken or vegetable stock 1carrot, chopped Salt. Romaine Hearts are the center leaves of Romaine lettuce.
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